Cheese from Switzerland
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DE
On request
Swiss Swizzrocker semi-hard cheese, 45% fat in dry matter, approx. 4.3 kg
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DE Schweizer
On request
Swiss Alpine herdsman’s cheese, 52% fat in dry matter, approx. 3.5 kg
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DE
On request
Appenzellerin Elegant Swiss Appenzeller cheese, half wheel, 48% fat in dry matter, approx. 3.35 kg
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DE Schweizer
On request
Swiss Appenzeller cheese, 48% fat in dry matter, approx. 6.4 kg
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DE Tilsiter
On request
Tilsiter Extra 1893 Swiss semi-hard cheese, 45% fat in dry matter, approx. 4.3 kg
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DE Emmentaler
On request
Emmentaler Mild AOP cheese, 45% fat in dry matter, approx. 3.5 kg
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DE
On request
Kaltbach Der Cremig-Würzige creamy, full-flavoured cave-aged Swiss cheese, 56% fat in dry matter, approx. 4.2 kg
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DE
On request
Der Freche Maxx Swiss semi-hard cheese, whole wheel, 58% fat in dry matter, approx. 1.625 kg
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DE Emmi
On request
Emmi Kaltbach Gold cave-aged Swiss cheese, 47% fat in dry matter, approx. 4 kg
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DE Emmi
On request
Emmi Kaltbach Le Gruyère Swiss cheese, cave-aged, 49% fat in dry matter, approx. 2.5 kg
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DE Emmi
On request
Emmi Der scharfe Maxx piquant Swiss semi-hard cheese, half wheel, 58% fat in dry matter, approx. 3.5 kg
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DE Emmi
On request
Emmi Tête de Moine Swiss semi-hard cheese, 51% fat in dry matter, approx. 800 g
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DE Rote
On request
Rote Hexe Swiss soft-ripened cheese, 55% fat in dry matter, approx. 3 kg
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DE Alp
On request
Alp Senn Appenzeller kräftig, robust Swiss semi-hard cheese, 48% fat in dry matter, approx. 1.7 kg
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DE Alp
On request
Alp Senn Swiss Appenzeller, mildly spicy, 48% fat in dry matter, approx. 1.6 kg
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DE Alp
On request
Alp Senn Raclette Suisse Swiss raclette cheese, quarter wheel, 45% fat in dry matter, approx. 1.7 kg
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DE Alp
On request
Alp Senn Swiss Appenzeller extra piquant, 48% fat in dry matter, approx. 6.4 kg
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DE Appenzeller
On request
Appenzeller Swiss semi-hard cheese made with extra cream, 56% fat in dry matter, approx. 1.6 kg
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