Cheese from Germany
DE Alter
On request
Alter Schwede Nordisch-Pikant robust, piquant cheese, 50% fat in dry matter, approx. 3 kg
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DE Andechser
On request
Andechser Natur organic Alpenblumenkäse alpine flower cheese, 50% fat in dry matter, approx. 3 kg
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DE Demeter
On request
Andechser Natur Demeter organic Mondscheinkäse cheese, 50% fat in dry matter, approx. 3 kg
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DE Söbbeke
On request
Söbbeke organic Münsterländer Wilder Bernd cheese, 50% fat in dry matter, approx. 3.8 kg
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DE Demeter
On request
Söbbeke Demeter Uriger Hannes organic cheese, 50% fat in dry matter, approx. 3.8 kg
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DE Bauer
On request
Bauer Diplomat natural cheese, 55% fat in dry matter, approx. 2 kg
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DE Diplomat
On request
Diplomat semi-hard cheese with caraway, 55% fat in dry matter, approx. 2 kg
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DE Bayernland
On request
Bayernland Bayernländer cheese, 48% fat in dry matter, approx. 3.2 kg
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DE
On request
Alt-Mecklenburger creamy, full-flavoured cheese, 60% fat in dry matter, approx. 3 kg
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DE Alt
On request
Alt-Mecklenburger Ostsee Gouda cheese loaf, 48% fat in dry matter, approx. 3 kg
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DE Milram
On request
Milram Müritzer full-flavoured cheese, 55% fat in dry matter, approx. 3 kg
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DE Milram
On request
Milram Burlander nutty cheese, reduced-fat, 30% fat in dry matter, approx. 3 kg
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DE Milram
On request
Milram cream-rich semi-hard cheese, 55% fat in dry matter, approx. 3 kg
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DE Nordseekäserei
On request
Nordseekäserei Nordländer onion cheese, double-cream level, 60% fat in dry matter, approx. 700 g
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DE Holtseer
On request
Holtseer Ascheberger No. 1, a connoisseur’s cheese, 45% fat in dry matter, approx. 3.8 kg
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DE Holtseer
On request
Holtseer Tilsiter cheese, 45% fat in dry matter, approx. 3.6 kg
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DE Holtseer
On request
Holtseer Wilstermarsch cheese, 45% fat in dry matter, approx. 3.3 kg
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