Cheese from France
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DE Saint
On request
Saint André triple-cream soft cheese, 75% fat in dry matter, approx. 2 kg
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DE
On request
Fromage d’Amour double-cream soft cheese, 72% fat in dry matter, approx. 1.5 kg
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DE
On request
Valbreso sheep’s milk cheese in brine, 48% fat in dry matter, approx. 8 kg
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DE
On request
Etorki Basque sheep’s milk cheese, half wheel, 54% fat in dry matter, approx. 2.2 kg
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DE Geramont
On request
Geramont Der Frische French soft cheese, double-cream level, 1.4 kg
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DE Saint
On request
Saint Albray Klassik French soft-ripened cheese, 56% fat in dry matter, approx. 2.1 kg
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DE
On request
Chaumes Klassik French soft-ripened cheese, 51% fat in dry matter, approx. 2 kg
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DE Brie
On request
Brie de Meaux soft cheese, quarter wheel, 45% fat in dry matter, approx. 750 g
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DE
On request
Peyrigoux soft cheese, cut portion, 60% fat in dry matter, approx. 1.6 kg
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DE
On request
Bonbel Butterkäse mild semi-soft cheese, 48% fat in dry matter, approx. 2.3 kg
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DE Saint
On request
Saint Agur French blue cheese, double-cream level, 62% fat in dry matter, approx. 2.3 kg
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DE
On request
Sancy Roquefort-style blue sheep’s milk cheese, 52% fat in dry matter, approx. 1.35 kg
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DE Geramont
On request
Geramont plain soft cheese, double-cream level, 60% fat in dry matter, approx. 1.85 kg
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DE Fol
On request
Fol Epi Classic French semi-hard cheese, 50% fat in dry matter, approx. 3 kg
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