Cheese Specialities HKL Cross Docking
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DE Roter
On request
Roter Stier Swiss semi-hard cheese slices, 50% fat in dry matter, 125 g
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DE Gut
On request
Gut von Holstein Blütenrolle semi-hard cheese preparation with edible flowers, slices, 50% fat in dry matter, 140 g
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DE Gut
On request
Gut von Holstein Kräuterrolle semi-hard cheese preparation with herbs, slices, 50% fat in dry matter, 140 g
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DE Gut
On request
Gut von Holstein Pfefferrolle Holstein butter cheese with a pepper-seasoned rind, 50% fat in dry matter, 140 g
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DE Gut
On request
Gut von Holstein Störtebeker North German semi-hard cheese, 45% fat in dry matter, 140 g
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DE Baldauf
On request
Baldauf Bavarian Alpine cheese, GQB quality seal, 50% fat in dry matter, 180 g
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DE Baldauf
On request
Baldauf Gewürzhexe Allgäu semi-hard cheese with an herb-coated rind, 50% fat in dry matter, 180 g
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DE Baldauf
On request
Baldauf Pfefferduo semi-hard cheese with green and pink peppercorns, 50% fat in dry matter, 180 g
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DE Scharfe
On request
Die scharfe Anna Swiss hard cheese slices, 52% fat in dry matter, 125 g
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DE Gudbrandsdalen
On request
Gudbrandsdalen Norwegian brown whey cheese slices, 35% fat in dry matter, 130 g
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DE Gut
On request
Gut von Holstein Deichkräuter North German semi-hard cheese with herbs, 45% fat in dry matter, 200 g
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DE Gut
On request
Gut von Holstein Küstenkäse North German semi-hard cheese, 50% fat in dry matter, 200 g
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DE Gut
On request
Gut von Holstein Meersalz North German hard cheese with sea salt, 50% fat in dry matter, 200 g
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DE Gwitterchäs
On request
Gwitterchäs Swiss hard cheese slices, 55% fat in dry matter, 125 g
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DE Reichenbach
On request
Reichenbach Almblüte Swiss semi-hard cheese with alpine flowers, slices, 48% fat in dry matter, 125 g
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DE Reichenbach
On request
Reichenbach Heuballen Swiss cheese matured in hay, slices, 48% fat in dry matter, 125 g
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DE Reichenbach
On request
Reichenbach Kräutergarten Swiss cheese with herbs, slices, 48% fat in dry matter, 125 g
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DE
On request
Urnäscher black Alpine cheese, matured for at least 10 months, 50% fat in dry matter, approx. 6.5 kg
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DE Alte
On request
Alte Hexe Swiss semi-hard cheese, 55% fat in dry matter, approx. 3 kg
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DE
On request
Paraje Sotuélamos Manchego PDO sheep’s milk cheese, aged 5 months, 50% fat in dry matter, approx. 3.2 kg
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