Italy
DE Scamorza
On request
Smoked Scamorza cheese, 50% fat in dry matter, 4 × approx. 400 g
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DE Pecorino
On request
Pecorino Prezioso sheep’s milk cheese, 54% fat in dry matter, approx. 3.5 kg
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DE Pecorino
On request
Pecorino Lucchesi Nero (“Black Lucchese”) sheep’s cheese, 54% fat in dry matter, approx. 1.8 kg
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DE Pecorino
On request
Pecorino Grottino sheep’s milk hard cheese, 48% fat in dry matter, approx. 2.8 kg
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DE Parmigiano
On request
Parmigiano Reggiano cheese, 32% fat in dry matter, approx. 4.5 kg
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DE
On request
Moliterno al Tartufo Sardinian sheep’s milk cheese with truffle, 50% fat in dry matter, approx. 2.5 kg
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