Cheese Specialities HKL Cross Docking
DE
On request
Urnäscher black Alpine cheese, matured for at least 10 months, 50% fat in dry matter, approx. 6.5 kg
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DE Alte
On request
Alte Hexe Swiss semi-hard cheese, 55% fat in dry matter, approx. 3 kg
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DE
On request
Paraje Sotuélamos Manchego PDO sheep’s milk cheese, aged 5 months, 50% fat in dry matter, approx. 3.2 kg
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DE Queso
On request
Spanish sheep’s milk cheese with truffle, 50% fat in dry matter, approx. 3.2 kg
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DE
On request
Sotuélamos sheep’s milk cheese with a rosemary-coated rind, 50% fat in dry matter, approx. 3.2 kg
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DE Vega
On request
Vega Sotuélamos Ibérico cured mixed-milk Spanish cheese, 50% fat in dry matter, approx. 3 kg
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DE Roter
On request
Roter Teufel Swiss hard cheese, matured for 6 months, 53% fat in dry matter, approx. 6.5 kg
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DE
On request
Schabziger Stöckli Swiss grated cheese with blue fenugreek, low-fat, 100 g
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DE Schwarzer
On request
Schwarzer Bär Swiss semi-hard cheese, matured with stout beer, 50% fat in dry matter, approx. 4 kg
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DE
On request
Urnäscher Alpine cheese, half wheel, 50% fat in dry matter, approx. 3.5 kg
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DE Reichenbach
On request
Reichenbach Affinage Kräutergarten Swiss cheese with herbs, 48% fat in dry matter, 140 g
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DE Reichenbach
On request
Reichenbach Affinage Marille Swiss cheese with apricot, 48% fat in dry matter, 150 g
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DE Roter
On request
Roter Stier Swiss semi-hard cheese, 50% fat in dry matter, approx. 3.25 kg
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DE Roter
On request
Roter Teufel Extra Swiss hard cheese, matured for 10 months, 53% fat in dry matter, approx. 6 kg
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DE HKL
On request
HKL Edition Die scharfe Anna Swiss hard cheese, 50% fat in dry matter, 150 g
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