Cheese Specialities HKL Cross Docking
DE
On request
Organic Bio Fjord cave-aged hard cheese, 48% fat in dry matter, approx. 7 kg
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DE
On request
Prinz von Dänemark Danish semi-hard cheese, 45% fat in dry matter, approx. 6.8 kg
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DE
On request
Organic Backensholzer raw-milk cheese “Kleiner Deichkäse”, 50% fat in dry matter, approx. 670 g
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