Switzerland
DE Schwarzer
On request
Schwarzer Bär Swiss semi-hard cheese, matured with stout beer, 50% fat in dry matter, approx. 4 kg
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DE
On request
Urnäscher Alpine cheese, half wheel, 50% fat in dry matter, approx. 3.5 kg
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DE
On request
Urnäscher black Alpine cheese, matured for at least 10 months, 50% fat in dry matter, approx. 6.5 kg
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