Spain
DE
On request
Paraje Sotuélamos Manchego PDO sheep’s milk cheese, aged 5 months, 50% fat in dry matter, approx. 3.2 kg
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DE Queso
On request
Spanish sheep’s milk cheese with truffle, 50% fat in dry matter, approx. 3.2 kg
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DE
On request
Sotuélamos sheep’s milk cheese with a rosemary-coated rind, 50% fat in dry matter, approx. 3.2 kg
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DE Vega
On request
Vega Sotuélamos Ibérico Spanish mixed-milk cheese, aged for 2 months, 50% fat in dry matter, approx. 3 kg
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DE Vega
On request
Vega Sotuélamos Ibérico cured mixed-milk Spanish cheese, 50% fat in dry matter, approx. 3 kg
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DE Vega
On request
Vega Sotuélamos Añejo Spanish aged sheep’s milk hard cheese, 50% fat in dry matter, approx. 3 kg
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DE Vega
On request
Vega Sotuélamos Curado Spanish cured sheep’s milk cheese, 50% fat in dry matter, approx. 3 kg
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