Cheese Counter
DE
On request
Wiesenblumenkäse meadow-flower cheese, 48% fat in dry matter, approx. 6.4 kg
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DE
On request
Der Spanier El Espanol Spanish mixed-milk cheese, 45% fat in dry matter, approx. 3 kg
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DE Queso
On request
Queso de Valdeón Spanish blue cheese, 53% fat in dry matter, approx. 2.7 kg
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DE
On request
Quorum Murcia al Vino DOP goat’s-milk cheese, wine-washed rind, 45% fat in dry matter, approx. 2.3 kg
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DE
On request
Sheep’s-milk cheese, aged 10 months and made with raw sheep’s milk, 50% fat in dry matter, approx. 3 kg
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DE
On request
Señorío de Guadamur Spanish sheep’s-milk cheese, 45% fat in dry matter, approx. 2.9 kg
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DE
On request
Toggenburg Sunday cheese (Toggenburger Sonntagskäse), 45% fat in dry matter, approx. 6 kg
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DE
On request
Der Zartherzliche mild, creamy semi-hard cheese, half wheel, 55% fat in dry matter, approx. 3 kg
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DE
On request
Drei-Gipfel-Käse robust, full-flavoured cheese, 50% fat in dry matter, approx. 6.5 kg
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DE
On request
Fior delle Alpi Swiss Alpine cheese, 45% fat in dry matter, approx. 4.2 kg
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DE
On request
Swiss mountain cheese with caraway, half wheel, 45% fat in dry matter, approx. 3 kg
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