Cheese Counter
DE Pecorino
On request
Pecorino Nuraghe d’Oro sheep’s-milk cheese, 47% fat in dry matter, approx. 3 kg
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DE Pecorino
On request
Pecorino Pepato sheep’s-milk cheese with pepper, 48% fat in dry matter, approx. 2 kg
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DE Pecorino
On request
Pecorino Santa Teresa (Pecorino Sardo) sheep’s-milk cheese, 56% fat in dry matter, approx. 2.2 kg
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DE Pecorino
On request
Pecorino Unico Sardo sheep’s-milk cheese, 48% fat in dry matter, approx. 3 kg
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DE Provolone
On request
Giant Provolone Valpadana cheese, 44% fat in dry matter, approx. 30 kg
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DE
On request
Igor Gran Riserva spoonable Gorgonzola, 48% fat in dry matter, approx. 1.5 kg
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DE
On request
Igor Cremoso creamy Gorgonzola cheese, 48% fat in dry matter, approx. 1.6 kg
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DE
On request
Meraner wine cheese, refined with Lagrein wine and spices, 50% fat in dry matter, approx. 2.3 kg
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DE Gorgonzola
On request
Gorgonzola and mascarpone layered cheese, double-cream, 73% fat in dry matter, approx. 1.2 kg
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DE Gorgonzola
On request
Gorgonzola Piccante blue cheese, 48% fat in dry matter, approx. 1.5 kg
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DE Grana
On request
Grana Padano, aged 16 months, 1/16 wheel, 32% fat in dry matter, approx. 2.2 kg
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DE
On request
Bergamino di Bufala soft buffalo-milk cheese, double-cream level, 60% fat in dry matter, approx. 2 kg
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DE Gorgonzola
On request
Organic Gorgonzola Dolce blue cheese, 48% fat in dry matter, approx. 1.5 kg
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DE Italienischer
On request
Organic Italian Camembert made from buffalo milk, double-cream level, approx. 250 g
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DE Camembert
On request
Camembert di Bufala buffalo-milk cheese, 64% fat in dry matter, approx. 270 g
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DE Camembert
On request
Camembert di Bufala buffalo-milk cheese, double-cream level, approx. 500 g
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DE
On request
Der Leichte South Tyrolean semi-hard cheese, 31% fat in dry matter, approx. 2.3 kg
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