Cheese Counter
DE Tine
On request
Tine Snøfrisk cream cheese with onion and thyme, double-cream level, 60% fat in dry matter, 125 g
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DE
On request
Norwegian goat-milk brown cheese (Geitost), 33% fat in dry matter, 250 g
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DE
On request
Norwegian goat-milk brown cheese (Gjetost), 33% fat in dry matter, 750 g
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DE Kathis
On request
Kathi’s Kürbisknacker Dutch semi-hard cheese with pumpkin seeds and carrot, 50% fat in dry matter, approx. 2.3 kg
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DE Kathis
On request
Kathis thyme and honey goat cheese, 50% fat in dry matter, approx. 2.3 kg
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DE Gudbrandsdalen
On request
Gudbrandsdalen dark brown cheese, 35% fat in dry matter, 500 g
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DE Gudbrandsdalen
On request
Gudbrandsdalen brown cheese, small piece, 35% fat in dry matter, 250 g
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DE Snofrisk
On request
Snøfrisk cream cheese, double-cream level, 60% fat in dry matter, 1 kg
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DE Beemster
On request
Beemster Royal cheese, half wheel, 48% fat in dry matter, approx. 6 kg
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DE Snofrisk
On request
Snøfrisk cream cheese with chanterelle mushrooms, double-cream level, 60% fat in dry matter, 125 g
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DE Beemster
On request
Beemster cheese with mustard seeds, 50% fat in dry matter, approx. 4.7 kg
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DE Grachtenkaas
On request
Grachtenkaas extra-piquant cheese, 48% fat in dry matter, approx. 6 kg
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DE Grachtenkaas
On request
Grachtenkaas mild cheese, 48% fat in dry matter, approx. 12 kg
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DE Grachtenkaas
On request
Grachtenkaas piquant cheese, 48% fat in dry matter, approx. 12 kg
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DE Landana
On request
Landana cheese with green pesto, 50% fat in dry matter, approx. 4.3 kg
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DE Pecorino
On request
Pecorino Il Rigatone sheep’s milk cheese, 53% fat in dry matter, approx. 3.5 kg
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DE Rotterdamsche
On request
De Rotterdamsche Oude cheese, aged 100 weeks, 48% fat in dry matter, 300 g
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DE Rotterdamsche
On request
De Rotterdamsche Oude cheese, aged 36 weeks, 48% fat in dry matter, 300 g
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DE Rotterdamsche
On request
De Rotterdamsche Oude cheese, aged 55 weeks, 48% fat in dry matter, 300 g
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DE Beemster
On request
Beemster cheese with nettle, 50% fat in dry matter, approx. 4.7 kg
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DE Beemster
On request
Beemster Italiano cheese, 50% fat in dry matter, approx. 4.7 kg
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