Cheese Counter
DE Gut
On request
Gut von Holstein Störtebeker semi-hard cheese, 48% fat in dry matter, approx. 3 kg
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DE
On request
Hamburger Perle (“Hamburg Pearl”) cheese, 50% fat in dry matter, approx. 6 kg
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DE
On request
Jithofer Hamburger Pfeffersack pepper cheese, 50% fat in dry matter, approx. 5 kg
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DE Baldauf
On request
Baldauf orange-pepper cheese, 50% fat in dry matter, approx. 3 kg
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DE
On request
Organic Backensholzer farm cheese, 50% fat in dry matter, approx. 1.7 kg
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DE
On request
Organic Backensholzer Kleiner Husumer cheese, 50% fat in dry matter, approx. 400 g
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DE
On request
Organic Frecher Friese (“Cheeky Frisian”) cheese, 50% fat in dry matter, approx. 500 g
Request price
DE Schwarzer
On request
Organic Schwarzer Hansen (“Black Hansen”) cheese, 50% fat in dry matter, approx. 200 g
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DE Weißer
On request
Organic Weißer Hansen (“White Hansen”) cheese, 50% fat in dry matter, approx. 180 g
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DE
On request
Organic Bio Fjord cave-aged hard cheese, 48% fat in dry matter, approx. 7 kg
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DE
On request
Prinz von Dänemark Danish semi-hard cheese, 45% fat in dry matter, approx. 6.8 kg
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DE
On request
Organic Backensholzer raw-milk cheese “Kleiner Deichkäse”, 50% fat in dry matter, approx. 670 g
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DE Frischkäse
On request
Cream cheese slices with herbs, double-cream level, 66% fat in dry matter, 6 × approx. 150 g
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