Cheese Counter
DE Appenzeller
On request
Appenzeller Mild-Würzig cheese portions, 48% fat in dry matter, 6 × approx. 220 g
Request price
DE Baldauf
On request
Baldauf wildflower cheese portions, 50% fat in dry matter, 6 × approx. 220 g
Request price
DE Bergkäse
On request
Mountain cheese portions, 45% fat in dry matter, 6 × approx. 220 g
Request price
DE Frico
On request
Frico young Gouda Holland portions, 48% fat in dry matter, 6 × approx. 380 g
Request price
DE
On request
Allgäu mountain cheese with protected designation of origin, 50% fat in dry matter, 180 g
Request price
DE Landana
On request
Landana organic mild goat’s cheese, 50% fat in dry matter, 180 g
Request price
DE Alter
On request
Alter Schwede Nordisch Pikant cheese, 50% fat in dry matter, 250 g
Request price
DE
On request
Fourme d’Ambert French blue cheese, 50% fat in dry matter, 7 × approx. 150 g
Request price
DE Matador
On request
Matador matured cheese with tomato, double-cream level (60% fat in dry matter), 6 × approx. 150 g
Request price
DE Matador
On request
Matador matured cheese with lemon pepper, double-cream level (60% fat in dry matter), 6 × approx. 150 g
Request price
DE
On request
Pierre Robert French triple-cream soft-ripened cheese, 75% fat in dry matter, 100 g
Request price
DE Weichkäse
On request
Soft cheese with garden herbs, double-cream level (62% fat in dry matter), 4 × approx. 160 g
Request price
DE Weichkäse
On request
Soft cheese with ginger and lemon pepper, double-cream level (70% fat in dry matter), 4 × approx. 160 g
Request price
DE Weichkäse
On request
Soft cheese with orange and wildflowers, 56% fat in dry matter, 4 × approx. 160 g
Request price
