Cheese Counter
DE Matador
On request
Matador matured cheese with garlic, double-cream level (60% fat in dry matter), 6 × approx. 150 g
Request price
DE Matador
On request
Matador matured cheese with tomato, double-cream level (60% fat in dry matter), 6 × approx. 150 g
Request price
DE Matador
On request
Matador matured cheese with lemon pepper, double-cream level (60% fat in dry matter), 6 × approx. 150 g
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DE
On request
Pierre Robert French triple-cream soft-ripened cheese, 75% fat in dry matter, 100 g
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DE
On request
Le Valneuve double-cream cheese (60% fat in dry matter), 6 × approx. 150 g
Request price
DE Matador
On request
Matador matured cheese with garden herbs, double-cream level (60% fat in dry matter), 6 × approx. 150 g
Request price
DE Brie
On request
Brie filled with cranberries, double-cream level (63% fat in dry matter), 6 × approx. 150 g
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DE
On request
Plain smoked processed cheese preparation, 45% fat in dry matter, approx. 960 g
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DE Schweizer
On request
Swiss Emmental cheese slices, 45% fat in dry matter, approx. 1.08 kg
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DE Schweizer
On request
Swiss Raclette cheese slices, 48% fat in dry matter, 6 × approx. 200 g
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