Cheese Counter
DE Galbani
On request
Galbani Gorgonzola Intenso blue-veined cheese, 48% fat in dry matter, approx. 1.5 kg
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DE Kerrygold
On request
Kerrygold Original Irish Cheddar, full-flavoured, 50% fat in dry matter, approx. 2.5 kg
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DE Queso
On request
Queso Ibérico Spanish mixed-milk cheese, 45% fat in dry matter, approx. 3 kg
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DE Queso
On request
Queso de Cabra Spanish goat’s milk cheese, half wheel, 50% fat in dry matter, approx. 1.5 kg
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DE
On request
Swiss Swizzrocker semi-hard cheese, 45% fat in dry matter, approx. 4.3 kg
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DE
On request
Biraghi Gran Petali shaved hard cheese flakes, 32% fat in dry matter, 500 g
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DE Grana
On request
Grana Padano PDO, aged 14 months, 32% fat in dry matter, 5 × approx. 2 kg
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DE
On request
Appenzellerin Elegant Swiss Appenzeller cheese, half wheel, 48% fat in dry matter, approx. 3.35 kg
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DE Schweizer
On request
Swiss Appenzeller cheese, 48% fat in dry matter, approx. 6.4 kg
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DE Tilsiter
On request
Tilsiter Extra 1893 Swiss semi-hard cheese, 45% fat in dry matter, approx. 4.3 kg
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DE Emmentaler
On request
Emmentaler Mild AOP cheese, 45% fat in dry matter, approx. 3.5 kg
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DE
On request
Kaltbach Der Cremig-Würzige creamy, full-flavoured cave-aged Swiss cheese, 56% fat in dry matter, approx. 4.2 kg
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DE
On request
Der Freche Maxx Swiss semi-hard cheese, whole wheel, 58% fat in dry matter, approx. 1.625 kg
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DE Emmi
On request
Emmi Kaltbach Gold cave-aged Swiss cheese, 47% fat in dry matter, approx. 4 kg
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DE Emmi
On request
Emmi Kaltbach Le Gruyère Swiss cheese, cave-aged, 49% fat in dry matter, approx. 2.5 kg
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DE Emmi
On request
Emmi Der scharfe Maxx piquant Swiss semi-hard cheese, half wheel, 58% fat in dry matter, approx. 3.5 kg
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DE Emmi
On request
Emmi Tête de Moine Swiss semi-hard cheese, 51% fat in dry matter, approx. 800 g
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DE Rote
On request
Rote Hexe Swiss soft-ripened cheese, 55% fat in dry matter, approx. 3 kg
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DE Schweizer
On request
Swiss Alpine herdsman’s cheese, 52% fat in dry matter, approx. 3.5 kg
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DE Appenzeller
On request
Appenzeller Swiss semi-hard cheese made with extra cream, 56% fat in dry matter, approx. 1.6 kg
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DE Saint
On request
Saint André triple-cream soft cheese, 75% fat in dry matter, approx. 2 kg
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DE
On request
Fromage d’Amour double-cream soft cheese, 72% fat in dry matter, approx. 1.5 kg
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DE
On request
Valbreso sheep’s milk cheese in brine, 48% fat in dry matter, approx. 8 kg
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DE
On request
Etorki Basque sheep’s milk cheese, half wheel, 54% fat in dry matter, approx. 2.2 kg
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