Cheese Counter
DE Milram
On request
Milram cream-rich semi-hard cheese, 55% fat in dry matter, approx. 3 kg
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DE Bauer
On request
Bauer Diplomat natural cheese, 55% fat in dry matter, approx. 2 kg
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DE Diplomat
On request
Diplomat semi-hard cheese with caraway, 55% fat in dry matter, approx. 2 kg
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DE Bayernland
On request
Bayernland Bayernländer cheese, 48% fat in dry matter, approx. 3.2 kg
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DE Milram
On request
Milram Burlander mild and savoury cheese, 45% fat in dry matter, approx. 3 kg
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DE Milram
On request
Milram Butterkäse (butter cheese), 45% fat in dry matter, approx. 3 kg
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DE Nordseekäserei
On request
Nordseekäserei Marienburger cheese, double-cream level, 60% fat in dry matter, approx. 3 kg
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DE Nordseekäserei
On request
Nordseekäserei Nordländer fenugreek cheese, double-cream level, 60% fat in dry matter, approx. 700 g
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DE Nordseekäserei
On request
Nordseekäserei Nordländer onion cheese, double-cream level, 60% fat in dry matter, approx. 700 g
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DE Holtseer
On request
Holtseer Ascheberger No. 1, a connoisseur’s cheese, 45% fat in dry matter, approx. 3.8 kg
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DE Holtseer
On request
Holtseer Tilsiter cheese, 45% fat in dry matter, approx. 3.6 kg
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DE Holtseer
On request
Holtseer Wilstermarsch cheese, 45% fat in dry matter, approx. 3.3 kg
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DE Tilsiter
On request
Tilsiter No. 8, sharp flavour, 45% fat in dry matter (Holsteiner Tilsiter), approx. 4 kg
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DE Nordseekäserei
On request
Nordseekäserei coastal Tilsiter cheese, 45% fat in dry matter, approx. 4 kg
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DE Nordseekäserei
On request
Nordseekäserei Nordseekäse (North Sea cheese), 55% fat in dry matter, approx. 3 kg
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DE Nordseekäserei
On request
Nordseekäserei Schlemmerkäse double-cream cheese, 60% fat in dry matter, approx. 700 g
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DE
On request
Nordländer chilli cheese, double-cream level, 60% fat in dry matter, approx. 700 g
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