France
DE R&Z
On request
R&Z Bleu Brique Remberter blue cheese, 50% fat in dry matter, approx. 1.9 kg
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DE
On request
Ossau-Iraty semi-hard sheep’s-milk cheese, 50% fat in dry matter, approx. 4.5 kg
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DE
On request
Ossau-Iraty AOP aged sheep’s-milk cheese, 56% fat in dry matter, approx. 5 kg
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DE Morbier
On request
Morbier cheese from the Jura, 45% fat in dry matter, approx. 6.8 kg
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DE
On request
Matocq sheep’s-milk raclette cheese, 50% fat in dry matter, approx. 2.4 kg
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DE Grand
On request
Grand Pavois French Emmental cheese, 45% fat in dry matter, approx. 10 kg
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