Ruwisch & Zuck, Cross-docking
DE
On request
Sheep’s-milk cheese, aged 10 months and made with raw sheep’s milk, 50% fat in dry matter, approx. 3 kg
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DE
On request
Señorío de Guadamur Spanish sheep’s-milk cheese, 45% fat in dry matter, approx. 2.9 kg
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DE
On request
Toggenburg Sunday cheese (Toggenburger Sonntagskäse), 45% fat in dry matter, approx. 6 kg
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DE
On request
Wiesenblumenkäse meadow-flower cheese, 48% fat in dry matter, approx. 6.4 kg
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DE
On request
Der Spanier El Espanol Spanish mixed-milk cheese, 45% fat in dry matter, approx. 3 kg
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DE Queso
On request
Queso de Valdeón Spanish blue cheese, 53% fat in dry matter, approx. 2.7 kg
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DE
On request
Quorum Murcia al Vino DOP goat’s-milk cheese, wine-washed rind, 45% fat in dry matter, approx. 2.3 kg
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DE Raclette
On request
Raclette cheese with flowers and herbs, 50% fat in dry matter, approx. 4.129 kg
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DE Raclette
On request
Truffle raclette cheese, half wheel, 45% fat in dry matter, approx. 3.2 kg
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DE
On request
Schönengrunder piquant cheese, half wheel, 50% fat in dry matter, approx. 3.25 kg
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DE
On request
Schönengrunder full-flavoured cheese, half wheel, 50% fat in dry matter, approx. 3.25 kg
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