Ruwisch & Zuck, Cross-docking
DE
On request
Sheep’s cheese balls with tomato and basil, 45% fat in dry matter, 100 g
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DE Staazer
On request
Staazer cheese made with hay milk, 50% fat in dry matter, approx. 200 g
Request price
DE Staazer
On request
Staazer cheese with wild garlic, 50% fat in dry matter, approx. 200 g
Request price
DE Rougette
On request
Rougette soft cheese, double-cream, 70% fat in dry matter, approx. 180 g
Request price
DE Ruwisch&Zuck
On request
Ruwisch & Zuck Bellavista cheese with tomato and basil, 45% fat in dry matter, 150 g
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DE Provolone
On request
Provolone Dolce mild cheese in a ceramic dish, 44% fat in dry matter, 200 g
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DE
On request
Reginella delle Langhe cheese, double-cream, 67% fat in dry matter, approx. 280 g
Request price
DE
On request
Peyrigoux soft cheese, double-cream, 60% fat in dry matter, approx. 180 g
Request price
