Ruwisch & Zuck, Cross-docking
DE Italienischer
On request
Italian goat’s-milk Camembert, double-cream level, 60% fat in dry matter, approx. 250 g
Request price
DE Landana
On request
Landana semi-hard cheese with wild garlic, 50% fat in dry matter, approx. 150 g
Request price
DE Grünländer
On request
Grünländer Natur semi-hard cheese, 48% fat in dry matter, approx. 150 g
Request price
DE
On request
Castello Höhlenkäse Classic cave-aged cheese, 50% fat in dry matter, approx. 150 g
Request price
DE Fromi
On request
Fromi Grès d'Alsace soft-ripened cheese with a washed rind, 50% fat in dry matter, 125 g
Request price
DE
On request
Le Graindorge Camembert de Normandie with Calvados, 45% fat in dry matter, 150 g
Request price
DE Demeter
On request
Demeter Monte Ziego fresh goat cheese in olive oil with herbs, 45% fat in dry matter, 115 g
Request price
