Ruwisch & Zuck, Cross-docking
DE Camembert
On request
Vieux Porche Caractère Camembert, 50% fat in dry matter, 250 g
Request price
DE Cheddar
On request
Kerrygold Cheddar, aged 4 months, 50% fat in dry matter, approx. 150 g
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DE Consorzio
On request
Consorzio Toscano D'Avitani Cacio cheese with chili, 41% fat in dry matter, 150 g
Request price
DE Consorzio
On request
Consorzio Toscano D'Avitani Cacio cheese with pepper, 41% fat in dry matter, 150 g
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DE
On request
Burratina fresh cheese, double-cream level, 60% fat in dry matter, 4 × 50 g
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DE Butterkäse
On request
MILRAM Butterkäse semi-soft cheese, 45% fat in dry matter, approx. 150 g
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DE Cambozola
On request
CAMBOZOLA soft-ripened blue cheese, double-cream level, 70% fat in dry matter, approx. 180 g
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DE Camembert
On request
Buffalo-milk Camembert with chives, double-cream level, 67% fat in dry matter, approx. 280 g
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DE Buchette
On request
Buchette goat cheese log with herbs and garlic, 45% fat in dry matter, 100 g
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DE Buchette
On request
Buchette goat cheese log with cranberries, 45% fat in dry matter, 100 g
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DE Buchette
On request
Buchette goat cheese log with roasted flaxseed and pumpkin seeds, 45% fat in dry matter, 100 g
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DE
On request
Burlander reduced-fat semi-hard cheese, 30% fat in dry matter, approx. 150 g
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DE Bonifaz
On request
Bonifaz soft cheese with white mold and green peppercorns, double-cream, 70% fat in dry matter, approx. 140 g
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