Ruwisch & Zuck, Cross-docking
DE Bonifaz
On request
Bonifaz soft cheese with white mold and green peppercorns, double-cream, 70% fat in dry matter, approx. 140 g
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DE Bonifaz
On request
Bonifaz soft cheese with white mold and garlic, double-cream level, 70% fat in dry matter, approx. 140 g
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DE
On request
Boursault French soft cheese, double-cream level, 76% fat in dry matter, 200 g
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DE Brie
On request
Brie Bonjour soft cheese, double-cream level, 60% fat in dry matter, 200 g
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DE
On request
Organic Flocon de Savoie soft cheese, 50% fat in dry matter, approx. 120 g
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DE Landana
On request
Organic Landana Gouda cheese, 48% fat in dry matter, approx. 150 g
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DE Morbier
On request
Organic Morbier French semi-soft cheese, 45% fat in dry matter, approx. 175 g
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DE
On request
Organic Saint-Félicien, aged in a clay dish, double-cream, 60% fat in dry matter, 150 g
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DE
On request
Organic Vallée Verte Blaue Kornblume blue cheese, 60% fat in dry matter, 150 g
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DE
On request
Organic Blaue Kornblume blue cheese with chili, double-cream, 60% fat in dry matter, 125 g
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DE Butterkäse
On request
Organic Butterkäse mild semi-soft cheese, 50% fat in dry matter, approx. 150 g
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DE Camembert
On request
Organic Le Fin Normand Camembert, 45% fat in dry matter, 150 g
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DE Camembert
On request
Organic Le Fin Normand Camembert, 45% fat in dry matter, 250 g
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DE Emmentaler
On request
Organic Emmentaler cheese, 45% fat in dry matter, approx. 150 g
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DE BellaVitano
On request
Sartori BellaVitano Espresso cheese, hand-rubbed with freshly roasted espresso, 45% fat in dry matter, 150 g
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DE BellaVitano
On request
Sartori BellaVitano cheese with garlic and herbs, 45% fat in dry matter, 150 g
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DE BellaVitano
On request
Sartori BellaVitano Merlot cheese, finished with Merlot wine, 45% fat in dry matter, 150 g
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DE BellaVitano
On request
Sartori BellaVitano Tennessee Whiskey cheese, whiskey-finished, 45% fat in dry matter, 150 g
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DE
On request
MILRAM Benjamin mild semi-hard cheese, 48% fat in dry matter, approx. 150 g
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