Le Pié d’Angloys soft cheese, double-cream level, 62% fat in dry matter, 200 g
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Le Pié d’Angloys soft cheese, double-cream level, 62% fat in dry matter, 200 g
Product
| Category | France |
| Origin | Germany |
| Storage class | Chilled |
Packaging
| Base unit | 1 piece · MOQ 1 |
| Pieces per box | 6 |
Logistics
| Shelf life | 10 days |
| Data quality | Exact |
Documents
Spec sheet
Request from operations
Certificate of analysis (CoA)
Available on request for buyer compliance