Cheese Counter
DE Moser
On request
Moser Mini Alpenchili filled soft cheese, double-cream, 60% fat in dry matter, 50 g
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DE Machelle
On request
Machelle Italiano fresh cream cheese with Italian herbs, 50% fat in dry matter, 150 g
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DE Machelle
On request
Machelle fresh cream cheese with herbs, 50% fat in dry matter, 150 g
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DE Machelle
On request
Machelle Tropical cream cheese with papaya, 50% fat in dry matter, 150 g
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DE
On request
Le Montagnard des Vosges French soft cheese made with mountain milk, 58% fat in dry matter, 200 g
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DE
On request
Le Paillé de Bourgogne double-cream soft cheese, 62% fat in dry matter, 185 g
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DE
On request
Leerdammer semi-hard cheese with black pepper and chili, 48% fat in dry matter, approx. 150 g
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DE Leerdammer
On request
Leerdammer Delacrème semi-hard cheese with cream, 50% fat in dry matter, approx. 150 g
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DE Leerdammer
On request
Leerdammer semi-hard cheese, 45% fat in dry matter, approx. 150 g
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DE Ländle
On request
Ländle Arlberger semi-hard cheese, 55% fat in dry matter, approx. 180 g
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DE Ländle
On request
Ländle saffron cheese, naturally matured, made from cow’s milk, 45% fat in dry matter, 200 g
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DE Italienischer
On request
Italian goat’s-milk Camembert, double-cream level, 60% fat in dry matter, approx. 250 g
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