Ruwisch & Zuck, Cross-docking
DE Provolone
On request
Giant Provolone Valpadana cheese, 44% fat in dry matter, approx. 30 kg
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DE Provolone
On request
Provolone Salamino cheese, salami-shaped, 44% fat in dry matter, approx. 1 kg
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DE Provolone
On request
Provolone Valpadana Piccante, sharp provolone cheese, 44% fat in dry matter, approx. 10 kg
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DE
On request
Robiola Trelanghe soft mixed-milk cheese, 55% fat in dry matter, approx. 280 g
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DE
On request
Salva Cremasco DOP soft cow’s-milk cheese with a washed rind, 48% fat in dry matter, approx. 1.52 kg
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DE Gorgonzola
On request
Gorgonzola and mascarpone layered cheese, double-cream, 73% fat in dry matter, approx. 1.2 kg
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DE Gorgonzola
On request
Gorgonzola Piccante blue cheese, 48% fat in dry matter, approx. 1.5 kg
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DE Grana
On request
Grana Padano, aged 16 months, 1/16 wheel, 32% fat in dry matter, approx. 2.2 kg
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DE
On request
Igor Gran Riserva spoonable Gorgonzola, 48% fat in dry matter, approx. 1.5 kg
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DE
On request
Igor Cremoso creamy Gorgonzola cheese, 48% fat in dry matter, approx. 1.6 kg
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DE
On request
Meraner wine cheese, refined with Lagrein wine and spices, 50% fat in dry matter, approx. 2.3 kg
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DE
On request
Der Leichte South Tyrolean semi-hard cheese, 31% fat in dry matter, approx. 2.3 kg
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DE
On request
Dolomitenkönig South Tyrolean semi-hard cheese, 45% fat in dry matter, approx. 4.5 kg
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DE
On request
Cremonesi Fontal cheese, quarter wheel, 45% fat in dry matter, approx. 3 kg
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DE
On request
Bergamino di Bufala soft buffalo-milk cheese, double-cream level, 60% fat in dry matter, approx. 2 kg
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