Ruwisch & Zuck, Cross-docking
DE Italienischer
On request
Organic Italian Camembert made from buffalo milk, double-cream level, approx. 250 g
Request price
DE Camembert
On request
Camembert di Bufala buffalo-milk cheese, 64% fat in dry matter, approx. 270 g
Request price
DE Camembert
On request
Camembert di Bufala buffalo-milk cheese, double-cream level, approx. 500 g
Request price
DE
On request
Der Leichte South Tyrolean semi-hard cheese, 31% fat in dry matter, approx. 2.3 kg
Request price
DE Wensleydale
On request
Wensleydale cheese with blueberries, 48% fat in dry matter, approx. 1.15 kg
Request price
DE Wensleydale
On request
Wensleydale cheese with cranberries, half wheel, 48% fat in dry matter, approx. 1.15 kg
Request price
DE Wensleydale
On request
Wensleydale cheese with ginger and mango, 35% fat in dry matter, 1.5 kg
Request price
DE
On request
Matocq sheep’s-milk raclette cheese, 50% fat in dry matter, approx. 2.4 kg
Request price
DE Morbier
On request
Morbier cheese from the Jura, 45% fat in dry matter, approx. 6.8 kg
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DE
On request
Ossau-Iraty AOP aged sheep’s-milk cheese, 56% fat in dry matter, approx. 5 kg
Request price
DE
On request
Ossau-Iraty semi-hard sheep’s-milk cheese, 50% fat in dry matter, approx. 4.5 kg
Request price
DE R&Z
On request
R&Z Bleu Brique Remberter blue cheese, 50% fat in dry matter, approx. 1.9 kg
Request price
