Ruwisch & Zuck, Cross-docking
DE Delice
On request
Délice de Bourgogne triple-cream soft cheese, 75% fat in dry matter, approx. 1.8 kg
Request price
DE Delice
On request
Délice d’Argental triple-cream soft cheese, 75% fat in dry matter, approx. 1 kg
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DE
On request
Germain Époisses soft washed-rind cheese, 50% fat in dry matter, approx. 1 kg
Request price
DE
On request
French Grand Pavois Emmental cheese wheel, 45% fat in dry matter, approx. 72 kg
Request price
DE Grand
On request
Grand Pavois French Emmental cheese, 45% fat in dry matter, approx. 10 kg
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DE Brie
On request
Brie de Meaux with mustard, quarter wheel, 50% fat in dry matter, approx. 950 g
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DE Camembert
On request
Gran Cantorel giant Camembert with cream, double-cream level, approx. 2 kg
Request price
DE
On request
Cantorel Brie La Brique, brick-shaped Brie cheese, 50% fat in dry matter, approx. 1 kg
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DE
On request
Chèvre Rousse d’Argental soft goat’s-milk cheese with an orange rind, 45% fat in dry matter, approx. 1 kg
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DE
On request
Capitoul Baskeriou sheep’s-milk cheese, 50% fat in dry matter, approx. 4.5 kg
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DE
On request
Brebirousse d’Argental soft sheep’s-milk cheese, 50% fat in dry matter, 1 kg
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DE Frischkäsezubereitung
On request
Spanish-style cream cheese preparation, double-cream level, 1.3 kg
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