Ruwisch & Zuck, Cross-docking
DE
On request
Odenwald apricot cheese with mustard sauce, 48% fat in dry matter, approx. 2.8 kg
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DE
On request
Ziegenzauber goat’s cheese with lavender, 50% fat in dry matter, approx. 1.8 kg
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DE Frischkäsezubereitung
On request
Cream cheese preparation with sun-dried tomatoes, double-cream level, 1.3 kg
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DE Frischkäsezubereitung
On request
Spanish-style cream cheese preparation, double-cream level, 1.3 kg
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DE
On request
Organic Kleekorn Kesselmeister cheese, 50% fat in dry matter, approx. 4 kg
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DE
On request
Organic Pfeffereck Kesselmeister cheese, 45% fat in dry matter, approx. 4 kg
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DE
On request
Bünkemühler cheese with paprika and chili, 48% fat in dry matter, approx. 4 kg
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DE Diplomat
On request
Diplomat cheese with chives and garlic, 55% fat in dry matter, approx. 2.1 kg
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DE Frischkäsezubereitung
On request
Cream cheese preparation with fig, honey and mustard, double-cream level, 1.3 kg
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DE Baldauf
On request
Baldauf 1862 Meisterstück Allgäu hard cheese, matured for at least 8 months, 50% fat in dry matter, approx. 3.4 kg
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DE Bauer
On request
Bauer Diplomat creamy cheese with butter mushrooms and truffle, 55% fat in dry matter, approx. 2 kg
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